ST. ALi Orthodox Coffee Beans – Premium Espresso Blend from Melbourne
Enjoy the bold, chocolatey richness of ST. ALi’s signature Orthodox blend. Sourced from premium beans and roasted locally in Melbourne, this espresso delivers a smooth yet intense cup, ideal for home baristas and coffee enthusiasts.
St Ali Coffee Beans, renowned for their premium quality, offer a rich and smooth experience with every cup. Our St Ali Orthodox blend highlights traditional brewing techniques, bringing out deep, full-bodied flavors. Ideal for coffee lovers seeking a robust yet balanced taste, this blend is perfect for both espresso and filter coffee. Whether you're an expert barista or a home brewer, St Ali Orthodox coffee promises an exceptional taste profile with every cup. Elevate your daily ritual with St Ali's expertly crafted orthodox coffee beans, the perfect balance of tradition and flavor.
Our Orthodox blend combines carefully selected beans from Colombia and Brazil. Colombian coffees, known for their wide range of flavors, offer everything from rich chocolate and fudge to sweet, jammy fruit notes. We prefer working with small-lot farmers from southern Colombia, where their limited cherry harvests allow for exceptional quality and consistency throughout the year.
Brazil, a powerhouse in coffee production, provides us with reliable and consistent supply year-round. As one of the most advanced coffee-growing countries, Brazil focuses heavily on both yield and quality. Our long-standing partnership with the Sertaozinho group, who has been producing Cup of Excellence winners annually for over six years, ensures we always receive top-notch beans.
By blending these two regions, we've crafted a coffee with creamy milk chocolate, fudge, and apple jam flavors—perfect for a delicious milk-based drink. This approachable coffee is an ideal entry point into the world of specialty coffee, offering a fresh twist on traditional espresso blends with a distinct ST ALi third-wave touch.
SPECIFICATIONS:
STRENGTH: 5/7
COUNTRY: 60% COLOMBIA, 40% BRAZIL
CULTIVAR: CATURRA, COLOMBIA, CASTILLO, RED BOURBON
PROCESS: WASHED & NATURAL
NOTES: APPLE JAM, FUDGE, CHOCOLATE
RECIPE:
DOSE: 20-25G
YIELD: 46-52G
PROCESS: 26-32s
